New England Corn Chowder
New England Corn Chowder is an moderately easy dinner. Made with 4 oz. diced bacon, 1 chopped onion, 3 c. diced potatoes, 4 c. chicken stock and celery seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon; remove from pan.
Saute onion in part of bacon fat.
Add potatoes and chicken stock.
Season with celery seed and dill seed.
When tender, add corn, milk and half and half.
Heat to boiling; season.
Serve with diced bacon on top.
π· Perfect Pairings
Complete your meal with these
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