New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 American πŸ‘οΈ 32 views

New England Clam Chowder is an moderately easy American soup you can prepare in about 1 hour 4 minutes. Made with . white rose potatoes (unpeeled), chopped into 1/2-inch cubes, . bacon, diced medium, . fresh thyme or 1 tbsp. dried, . heavy cream and medium onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #American
πŸ‘¨β€πŸ³ Instructions

Saute the bacon with the onion until onion is translucent (about 3 minutes over medium heat).

Add potatoes.

Cook another 3 to 4 minutes.

Add cream, thyme and bay leaves and bring to boil. Add clams and liquid.

Cook slowly for 5 to 7 minutes over medium heat until heated through and reaches desired consistency.

Add salt and pepper to taste.

πŸ“Ή THE BEST CLAM CHOWDER EVER

πŸ“Ή THE BEST CLAM CHOWDER EVER

πŸ“Ή THE BEST CLAM CHOWDER EVER

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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