New England Clam Chowder(Serves 6)
New England Clam Chowder(Serves 6) is an moderately easy dinner. Made with 1 pt. clams (bay quahaugs), 1/4 c. salt pork or bacon, chopped, 1/4 c. chopped onion, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams; save liquor and chop.
Fry salt pork or bacon until lightly brown.
Add onion and cook until tender.
Add liquor, potatoes and seasonings.
Cook 15 minutes until potatoes are tender.
Add milk and heat thoroughly.
Stir in chopped clams and warm gently 2 to 5 minutes.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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