New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 qt. clams, ground (reserve juice), 6 medium potatoes, cubed, 1 large onion, chopped, about 1-inch cube salt pork, chopped and 1 qt. half and half (milk/cream), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in 1/2 clam juice and 1/2 water.
Add clams just before potatoes are done.
Cook about 5 minutes.
Remove half the juice.
π· Perfect Pairings
Complete your meal with these
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