New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 28m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 17 views

New England Clam Chowder is an impressive soup you can prepare in about 1 hour 28 minutes. Made with diced bacon, onion, finely chopped, c. diced celery, c. diced carrots and . flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Fry bacon until crisp; drain and reserve 1 to 2 tablespoons fat.

Add onion, celery and carrots to fat in kettle.

Saute until onion is soft and transparent.

Stir in flour and cook 1 minute. Stir in clam juice.

Add bacon, potatoes and bay leaf.

Cover and simmer 20 minutes until potatoes are tender.

Add half and half and clams and salt and pepper to taste.

Cook until heated through.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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