New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 12 bacon slices, 1/2 c. minced onion, 2 cans cream of potato soup, 2 c. half and half and 2 (10 oz.) cans baby minced clams (do not drain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and break into large pieces.
Stir all ingredients together and cook over low heat.
π· Perfect Pairings
Complete your meal with these
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