New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 4 slices bacon or salt pork, 4 medium potatoes, peeled and diced, 2 cans (6 oz. each) minced clams with liquid, 1 c. half and half and 1/2 c. whipping cream (optional)), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy saucepan or skillet, saute bacon or pork, until brown and crisp.
Remove.
Drain on paper towels.
Dice or crumble.
π· Perfect Pairings
Complete your meal with these
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