New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 (10 oz.) can whole clams, 1 medium potato, 1/2 small onion, 1/3 green bell pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat clams with liquid.
Dice potato, onion and green pepper. Drain clams but keep liquid.
Put clam liquid, potato, onion and pepper into a saucepan and cook on low heat until tender.
Add milk, if necessary.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment