New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. finely chopped onion, 1/4 lb. bacon, cut into small pieces, 1 c. milk and 3 c. canned clams and juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny.
Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in saucepan.
π· Perfect Pairings
Complete your meal with these
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