New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 3/4 c. chopped onion, 1 tbsp. diet margarine, 2 c. cubed potatoes, 1 tsp. salt and 1 tsp. bacon flavored bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, cook onion in margarine until tender.
Add potatoes, salt, bacon bits, pepper and 1 cup water.
Cover and simmer 30 minutes or until potatoes are tender.
Stir in clams and milk.
Do not boil.
Makes 6 servings, about 130 calories each.
π· Perfect Pairings
Complete your meal with these
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