New England Clam Boil
New England Clam Boil is an moderately easy dinner. Made with steamers (may substitute 2 jars clam juice and 2 cans baby clams, cooked separately), 5 lb. potatoes with peel on, 6 ears corn-on-the cob with husk off, 4 small whole onions and 1 pkg. hot dogs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Layer in real big pan the clam juice and steamers (if you have them), potatoes, link sausages, hot dogs, onions, corn, *crab legs, shrimp or lobster, clams (heated in separate pan when clam boil is finished) and melted butter.
When everything is layered, put on tightly closed lid.
Turn on low heat for 45 minutes to 1 hour. Serve with fresh Italian bread.
π· Perfect Pairings
Complete your meal with these
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