New England Chuck Roast(Crockery Cooking)
New England Chuck Roast(Crockery Cooking) is an moderately easy dinner. Made with 3 lb. beef chuck, 1/4 tsp. basil, 2 quartered onions, 1 stalk celery, cut in 8 pieces and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle meat with salt, pepper and basil.
Place vegetables in crock-pot; put meat on top.
Add bay leaf, vinegar and water. Cover pot and cook 6 to 8 hours or until tender.
Remove meat. Turn to high heat and add cabbage or turnip.
Cook 20 minutes (cook meat at low temperature).
π· Perfect Pairings
Complete your meal with these
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