New England Chowder
New England Chowder is an moderately easy dinner. Made with 1 1/2 c. margarine, 3/4 c. finely diced onion, 3/4 c. finely diced pepper, 2/3 c. finely diced celery and 1 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan.
Saute next 3 ingredients until tender.
Put potatoes in small saucepan with chicken broth and cook until barely done.
After celery, onion and pepper are tender, add flour and stir until roux has formed.
Then gradually add milk, stirring constantly until thickened and smooth.
Add clam juice, watching closely not to burn.
Add clams, potatoes, broth and seasoning and simmer 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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