New England Brown Bread
New England Brown Bread is an moderately easy dinner. Made with 1/2 c. flour (all-purpose), 2 tsp. baking soda, 1 tsp. salt, 2 c. whole wheat flour and 2 c. buttermilk or sour milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all-purpose flour, baking soda and salt.
In another bowl, combine whole wheat flour, buttermilk and molasses.
Add to first flour mixture and mix well.
Stir in raisins.
Pour into two well-greased coffee cans (5 1/4 x 3 3/4-inch).
Bake at 350Β° for 45 to 60 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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