New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner. Made with 3 to 4 lb corned brisket of beef, 8 small onions, 8 whole carrots, 4 potatoes halved or quartered and 2 turnips cubed (if desired), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place meat in heavy kettle. cover with hot water.
Cover tightly and simmer about 3 hr. skim off excess fat and add onions, carrots, potatoes and turnips. Cover and cook 20 min. Add cabbage and continue cooking 10 to 15 minutes. 8 servings.
π· Perfect Pairings
Complete your meal with these
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