New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner. Made with 3 to 4 lb. corned beef brisket, 4 medium potatoes, peeled and chopped, 4 carrots, chopped, 1 small cabbage, cored and chopped and 3 parsnips (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place brisket in large Dutch oven; cover with water.
Bring to boil.
Reduce heat and simmer until tender.
Remove meat.
Add vegetables, except cabbage.
Cover and cook 15 minutes.
Add cabbage; cook until tender, approximately 15 to 20 minutes.
Add brisket; heat until hot.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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