New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . corned brisket, . salt pork, cold water to cover meat, medium cabbage and small turnips, peeled and cut in quarters, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place meat into a large pot, cover with cold water.
Cover pot, bring to boil.
Reduce heat and simmer for 2 1/2 hours.
Cut cabbage into 6 pieces and remove core.
Add all vegetables to meat.
Cook until meat and vegetables are tender, about 1 hour. Serve on large platter with meat, surrounded by vegetables.
Serve with either dinner rolls or hard rolls.
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