Never Soggy Pie Crust
Never Soggy Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 c. shortening, 1 tsp. salt, 1 beaten egg and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, shortening and salt; add beaten egg mixed with water and vinegar to flour mixture, mixed lightly with fork.
Turn out onto floured board or wax paper.
Bake slowly in 350Β° oven. Makes 3 pie crusts or 1 double and 1 single crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment