Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 1 c. milk, 1 small can milk, 3 medium potatoes, boiled, 2 eggs and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mash potatoes.
Stir in shortening while potatoes are still hot; beat well.
Add milk and salt, then beat in yeast and 1 cup of flour; let stand until foamy.
Add well beaten eggs and remaining flour; beat dough until elastic and easy to handle. Knead until smooth.
Let stand in warm place until double in bulk. Make into rolls; let rise until light.
Bake in moderate oven (375Β°).
π· Perfect Pairings
Complete your meal with these
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