Never Fail Pie Meringue
Never Fail Pie Meringue is an easy dinner. Made with 2 tbsp. sugar, 1/2 c. water, 1/2 tsp. vanilla, 1 tbsp. cornstarch and 3 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook until clear and thick the sugar, cornstarch and water. Let cool.
Beat egg whites with a pinch of salt plus vanilla until it forms a soft peak; add slowly 3 or 4 tablespoons sugar.
Beat until it forms peaks, then add to the cool cornstarch mixture; beat again until it looks like whipped cream.
Put on top of your favorite pie and bake 12 to 15 minutes or until golden brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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