Never Fail Pie Meringue
Never Fail Pie Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. sugar, 1/2 c. water, 1/2 tsp. salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan mix cornstarch, sugar, water and salt.
Cook until thick and clear (about 1 minute).
Beat egg whites until frothy.
Continue beating while slowly pouring cooked mixture. Continue beating 5 minutes.
Cover filled pie shell.
Bake at 450Β° for 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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