Never Fail Pie Crust(Two Double Crusts)
Never Fail Pie Crust(Two Double Crusts) is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening, 1 tsp. salt, 1 egg and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until flour is moistened.
This is an easy crust to handle and can be re-rolled without toughening.
It also keeps in refrigerator up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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