Never Fail Pie Crust(Two Crusts)
Never Fail Pie Crust(Two Crusts) is an easy dinner. Made with 2 1/4 c. sifted flour, 1 tsp. salt, 1/4 c. water, 3/4 c. crisco and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sifted flour and salt into a bowl.
Make a paste with 1/3 cup of this flour and 1/4 cup water.
Cut 3/4 cup Crisco, plus 1 tablespoon butter into the dry flour until pieces are size of small peas.
Add flour paste to Crisco and flour mixture.
Mix thoroughly until dough comes together and can be shaped into a ball.
Divide into 2 parts.
Roll out crusts about 1/8-inch thick.
π· Perfect Pairings
Complete your meal with these
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