Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. cold shortening, 1/2 tsp. salt, 1 tbsp. vinegar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour and salt; cut in shortening until the mixture resembles corn meal.
Add liquid ingredients.
Chill and roll out. No matter how much the crust is handled, it comes out flaky. Bake single crusts at 425Β° for about 10 minutes.
Follow recipe directions when doing double crust pies.
Using a circle of foil around the edge of these for a few minutes during baking helps avoid overbaking the edges of the pies.
π· Perfect Pairings
Complete your meal with these
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