Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. lard, 1 tbsp. sugar, 1 tsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Cut in lard with pastry blender or 2 knives until mixture resembles coarse meal. In a separate bowl, mix together the water, vinegar and egg.
Add to flour mixture.
This will be enough for two double crust pies or four singles.
Will keep tightly covered in refrigerator up to 2 weeks.
This crust will not soak through.
π· Perfect Pairings
Complete your meal with these
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