Never-Fail Meat Loaf
Never-Fail Meat Loaf is an moderately easy dinner. Made with 3 loaves bread, 24 lb. ground beef, 1 1/2 gal. milk, 16 eggs, beaten and 1 lb. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast bread, then make into crumbs.
Combine all ingredients thoroughly.
Line 16 loaf pans with foil.
Pieces can be long enough to fold over loaves for freezing, if desired.
Divide equally and bake at 350Β° for 1 hour.
Three strips of bacon may be placed over each loaf before baking, if desired.
Yield: 100 to 120 servings.
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