Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 4 c. sugar, 1/4 lb. butter, 1 (12 oz.) can evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate pieces and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy 2-quart saucepan.
Stir in milk and sugar.
Bring to full boil, stirring constantly.
Continue boiling over medium heat until mixture reaches 234Β° or soft ball stage, stirring constantly, to prevent scorching.
π· Perfect Pairings
Complete your meal with these
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