Never Fail Dumplings
Never Fail Dumplings is an moderately easy dinner. Made with 3 tsp. baking powder, 1 cup flour, 1 egg, 6 tbsp. cold water and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully.
Add the oil and salt and whisk to together.
Mix the baking powder and flour together.
Blend the two mixes into a smooth batter quickly.
Drop into boiling stew and cover continuing to boil for 15-20 minutes.
Try to resist the urge to peek too often, the dumplings will rise and produce a light tender crust.
A cold draught will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
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