Never Fail Corn Pudding
Never Fail Corn Pudding is an moderately easy dinner. Made with 1/2 stick butter, melted, 6 eggs, beaten, 1 c. milk, 1/2 c. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, eggs, milk, flour, sugar and salt.
Beat with wire whisk.
Add corn and whisk again.
Pour into 2-quart casserole.
Bake at 350Β° for 70 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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