Nesselrode Pudding
Nesselrode pudding is a molded chestnut cream dessert with candied fruit, cherries, cream, and a chilled custard texture. It is old-fashioned, festive, and silky.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm milk with vanilla and whisk it into egg yolks and sugar.
Cook the custard gently until it coats a spoon, then dissolve gelatin into it.
Fold chestnut puree into the cooled custard until smooth.
Whip cream and fold it in with candied fruit and cherries.
Chill in a mold until set, then unmold and garnish with whipped cream.
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