Neapolitan Beef Roll-Up
Neapolitan Beef Roll-Up is an moderately easy dinner. Made with 2 lb. top round beef steak, 1/2-inch thick, 1 c. italian seasoned bread crumbs, reserve 1/4 c., 1/2 c. provolone cheese, shredded, 1/2 c. pine nuts, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pound steak until flattened.
Mix bread crumbs, Provolone cheese, pine nuts and garlic.
Spread evenly over 1/2 of round steak.
Flip other half over bread crumb mixture.
Place in nonstick baking dish.
Top with stewed tomatoes.
Sprinkle Parmesan cheese and reserved bread crumbs over steak.
Drizzle with olive oil and lemon juice.
Bake at 375Β° for 30 to 35 minutes.
Serves 6.
Approximate preparation time, 15 minutes. Cooking time, 35 minutes.
π· Perfect Pairings
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