Navy Bean Soup I

Name: Navy Bean Soup I
Prep time: 15 min
Cook time: 250 min
Yield: 9
Ingredients: 1 (16 ounce) package dried navy beans; 6 cups water; 1 (14.5 ounce) can diced tomatoes; 1 onion, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 1/2 pound chopped ham; 1 cube chicken bouillon; 2 tablespoons Worcestershire sauce; 1 tablespoon dried parsley; 2 teaspoons garlic powder; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 cups water

⏱️ Ready in 4h 25m 🥄 Prep 15 min 🔥 Cook 4h 10m 👥 9 servings 👁️ 1 views

Navy Bean Soup I is an impressive soup you can prepare in about 4 hours 25 minutes. Made with 1 (16 ounce) package dried navy beans, 6 cups water, 1 (14.5 ounce) can diced tomatoes, 1 onion, chopped and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 4h 10m

Serves 9

Difficulty Hard

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 3.4g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 879mg 38%

Total Carbohydrate 35.7g 13%

Dietary Fiber 13g 46%

Total Sugars 4.2g

Protein 16.1g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil.

Lower heat, cover, and simmer for two hours.

Add additional water.

Season with salt and pepper.

Simmer for an additional two hours.

Discard bay leaf.