Navy Bean Soup
Navy Bean Soup is an moderately easy dinner. Made with 1 lb. small navy beans, water, 1/2 c. sliced carrots, 1/2 c. sliced celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil beans in 2-quart saucepan with plenty of water for 5 minutes.
Remove from heat.
Let beans soak in pan with the water for at least 1 hour or overnight.
Rinse and drain beans.
Place in crock-pot, just covering with water.
Add carrots, celery, onion and ham.
Cook on low 5 to 8 hours.
Season before serving with salt and pepper.
Salt will slow softening of the beans, so add last.
Serve with crackers or soft rolls.
π· Perfect Pairings
Complete your meal with these
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