Navajo Frybread
Navajo Frybread is an easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. salt, 2 1/2 tsp. baking powder and 1/2 tsp. dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Enough warm water or milk to make a soft dough.
Mix ingredients and knead the resulting dough for about 10 minutes (while oil is heating to a smoking hot).
Hand pat into thin, flat circles the size of a pancake.
Keep submerged in deep hot oil until brown.
Serve at once.
Add honey, if desired.
π· Perfect Pairings
Complete your meal with these
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