Navajo Fry Bread
Navajo Fry Bread is an moderately easy dinner. Made with 1 c. white flour, 1/2 c. whole wheat flour, 1 tbsp. sugar, 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add water to dry ingredients.
Mix well. Knead dough on a floured board until it becomes elastic.
Let dough rest 10 minutes, covered.
Roll out dough until it is 1/2-inch thick.
Cut into squares or circles.
Deep fry at 370Β° until golden brown.
Drain on paper towels.
Drizzle with honey and serve.
π· Perfect Pairings
Complete your meal with these
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