Navajo Fry Bread
Navajo Fry Bread is an moderately easy dinner. Made with 2 cups plain all purpose flour, 1/2 cup instant non-fat dry milk (powder), 2 tsp baking powder, 1 tsp salt and 1 tbsp shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir together flour, milk powder, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs.
Stir in water to make dough soft.
Turn out onto floured surface.
Knead to smooth ball.
Divide into eight balls.
Cover and let rest ten minutes.
Turn out onto floured surfaces.
Roll each ball into six inch circles.
Fry one at a time in deep, hot, cooking oil until golden brown, turning once.
Drain and serve hot.
π· Perfect Pairings
Complete your meal with these
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