Navaho Indian Cornmeal Cookies
Navaho Indian Cornmeal Cookies is an moderately easy dinner. Made with 3/4 c. crisco, 3/4 c. sugar, 1 egg, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco and sugar together.
Mix in egg.
Add dry mixture to creamed mixture. Drop heaping teaspoonful of dough onto ungreased cookie sheet 2-inches apart.
Flatten mounds slightly with moistened spoon.
Bake 12 minutes or until light brown. Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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