Navaho Fry Bread
Navaho Fry Bread is an easy dinner. Made with 4 1/2 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 1 1/2 c. water and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and baking powder into a bowl.
Stir in water and milk.
Knead with hands.
Pat or roll into circles, approximately 5-inches in diameter.
With fingers make small hole in center.
Fry in several inches hot oil at 400Β°.
Electric skillet is convenient.
Dough will puff and bubble.
Turn when golden brown.
Drain on paper towel.
Serve hot with honey or make Navajo tacos.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment