Nautilus Tuna Rice Casserole
Nautilus Tuna Rice Casserole is an moderately easy dinner. Made with 2 cans nautilus tuna salad, drained, 1 1/2 c. white rice, cooked, 1/2 c. fat free cheddar cheese, shredded, 1/4 c. part skim milk mozzarella cheese, shredded and 7 oz. can diced green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine tuna salad, cooked rice, cheese and chilies.
Blend milk and eggs together in a separate bowl.
Then gently fold into tuna/rice mixture.
Transfer all ingredients to a 1-quart casserole dish that has been lightly coated with nonstick vegetable spray.
Bake at 350Β° until set, approximately 45 minutes or until toothpick inserted in the middle comes out dry.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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