Nautical Pasta
Nautical Pasta is an impressive dinner. Made with 1/2 lb. fusilli, 1/2 lb. penne rigate, 3 oz. butter, 12 shrimp, peeled and deveined and 8 oz. bay scallops, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook all pasta al dente.
Drain in colander and rinse under cold water.
Separate.
All seafood quickly in butter.
Do not brown.
The lemon juice and clams in pan and reduce. and broccoli.
Lower heat to cook slowly just below simmering point.
Not boil.
Season to taste with salt and white pepper.
Put cooked pasta in pan and slowly mix with a spoon until it blends with sauce.
Sprinkle with Parmesan cheese and serve.
π· Perfect Pairings
Complete your meal with these
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