Nasu No Karashizuke
Nasu No Karashizuke is an easy dinner. Made with 4 1/2 lb. japanese eggplant, 1 c. shoyu, 1 c. or 1/4 c. dry mustard*, 1/2 c. miso and 1/2 c. sake, mirin or sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Hot when mustard is mixed into a paste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment