Nasi Bakar
Nasi bakar wraps seasoned rice, shredded chicken, chile, lemongrass, and lemon basil in banana leaves before grilling. The opened parcel is smoky, aromatic, and moist.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook shallots, garlic, lemongrass, chilies, and lime leaves in oil until fragrant.
Fold in rice, chicken, a splash of coconut milk, and lemon basil.
Spoon the mixture onto softened banana leaves and fold into tight parcels.
Grill the parcels until the leaves char in spots and perfume the rice.
Open just before serving so the smoky steam stays with the rice.
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