Narkeler Korma
Narkeler korma is a coconut-rich Bengali korma with tender pieces in a pale spiced sauce, cashews, raisins, and warm aromatics. It is mellow, creamy, and fragrant.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown chicken or paneer lightly in ghee and set aside.
Cook onion puree with ginger-garlic paste and whole spices until sweet and aromatic.
Blend coconut milk, grated coconut, and cashews into a smooth sauce.
Simmer the pieces in the coconut sauce until tender and coated.
Finish with raisins and a small pinch of sugar to round the korma.
π· Perfect Pairings
Complete your meal with these
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