Nappa Cabbage Salad

Nappa Cabbage Salad

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Nappa Cabbage Salad is an moderately easy dinner. Made with 1 medium head nappa cabbage, 1 bunch green onions, 3 to 5 tbsp. margarine, 2 (3 oz.) pkg. oriental noodles and 2 1/2 oz. sliced almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Slice cabbage thin.

Chop onions and add.

Break noodles into small pieces.

In skillet, melt margarine and brown noodles.

Do not use noodle seasoning.

When noodles are golden brown, add almonds and sesame seeds.

Finish browning, watching carefully.

Remove and set aside.

Combine vinegar, oil, soy sauce and sugar in a pan and boil 1 minute.

Stir dressing well.

Toss with salad greens and noodle mixture 15 to 30 minutes before serving.

🍷 Perfect Pairings

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