Napa Cabbage Salad

Finely shred the head of cabbage; do not chop.

Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.

Preheat oven to 350 degrees F (175 degrees C).

Make the crunchies: Melt the butter in a pot.

Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter.

Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn.

When they are browned remove them from the oven.

Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce.

Bring the mixture to a boil, let boil for 1 minute.

Remove the pan from heat and let cool.

Combine dressing, crunchies, and cabbage immediately before serving.

Serve right away or the crunchies will get soggy.