Nantucket Cranberry Shortbread
Nantucket Cranberry Shortbread is an moderately easy dinner. Made with 2 c. cranberries, 1/3 c. sugar, 1/3 c. walnuts, 3/4 c. melted butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a pie pan.
Line with cranberries.
Spread the 1/3 cup sugar and 1/3 cup walnuts on top.
In a bowl, mix together the next ingredients (sugar, flour, eggs, almond extract and butter).
Pour onto the cranberry/sugar walnut mixture in the pie pan.
Bake at 350Β° for 30 minutes or until top is golden.
π· Perfect Pairings
Complete your meal with these
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