Nancy's Zucchini Casserole

Mix cream of chicken soup, sour cream and carrots together. Boil the sliced zucchini until tender with the onion and water for 5 minutes.

Drain and stir in soup mixture.

Combine the stuffing mix with melted butter.

Toss gently.

Line the bottom of a casserole dish with half of the stuffing mixture, then add the vegetable mixture, then add the remaining stuffing mixture on top. Bake at 350 degrees for 25-35 minutes.