Nancy Clancy's Red Clam Sauce(Yield: 4 Servings)

Nancy Clancy'S Red Clam Sauce(Yield: 4 Servings) is an moderately easy dinner. Made with 1 (6-1/2 oz.) can chopped or minced clams with clam juice, 2 (6 oz.) cans tomato paste, 1/4 cup olive oil, 1/2 cup (1 stick) butter or margarine and 6 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.