Nana's Scotch Shortbread
Nana'S Scotch Shortbread is an easy dinner. Made with 1 lb. butter, 1 c. very fine sugar and 5 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar together.
Gradually add flour, then roll it into a log using wax paper.
Cut into small rounds and refrigerate about 1 hour.
Bake at 325Β° for 20 minutes or until edges are brown.
π· Perfect Pairings
Complete your meal with these
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