Nana's Pecan Pie
Nana'S Pecan Pie is an moderately easy dinner. Made with 3/4 stick butter or margarine, 4 eggs, 2/3 c. white sugar, 2/3 c. dark karo syrup and 2/3 c. light karo syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Whip eggs.
Whip eggs into sugar, Karo syrups and vanilla.
Add melted butter and salt.
Place chopped pecans in bottom of 2 pie shells.
Pour mixture on top of nuts.
Bake at 375Β° until brown, approximately 35 minutes.
π· Perfect Pairings
Complete your meal with these
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